Mexican Please · by Mexican Please★ 4.6 (8)
Easy Pork with Adobo Sauce
NUTRITION · PER SERVING75M COOK
CAL 14%·PRO 46%
CARBS 7G10% OF CAL
2G FIBER0G ADDED0G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 17G56% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shredded pork cooked with chipotle and adobo spices in a rich, smoky sauce. Designed for tacos, burritos, and other Mexican dishes rather than eaten alone.
componentmexicanpork🥄 saucepan🍳 skillet🔥 oven🌀 blenderdairy freegluten free
View the full recipe on Mexican Please →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 lbs. pork shoulder
- 5 Ancho dried chiles
- 2-3 Guajillo dried chiles (or New Mexican)
- 2 chipotles in adobo (optional)
- 4 peeled garlic cloves
- 2 teaspoons Mexican oregano
- 1/4 teaspoon cumin
- 1/2 teaspoon salt (plus more to taste)
- freshly cracked black pepper
- 2 tablespoons vinegar (I used white vinegar)
- 2 tablespoons stock, or water
- olive oil
At a glance
PER SERVING · TIME 75M
CAL 14%·PRO 46%
CARBS 7G10% OF CAL
2G FIBER0G ADDED0G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 17G56% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 252mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 730mg
- Calcium
- 21mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 252MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.