Spend with Pennies · by Holly Nilsson★ 4.9 (30)
Easy Pork Tenderloin Marinade
NUTRITION · PER SERVING10M COOK
CAL 24%·PRO 2%
CARBS 79G65% OF CAL
2G FIBER70G ADDED0G INTRINSIC6G OTHER70G TOTAL SUGAR
FAT 18G33% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A honey mustard marinade with rosemary and garlic that brings sweet heat to pork or other meats. This versatile seasoning liquid works for weeknight or holiday dishes.
condimentamerican🔥 ovendairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 2- ½ cup honey
- ¼ cup Dijon mustard
- ¼ cup whole grain dijon mustard
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary (minced)
- 1 teaspoon red pepper flakes (crushed )
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 4 cloves garlic (minced)
At a glance
PER SERVING · TIME 10M
CAL 24%·PRO 2%
CARBS 79G65% OF CAL
2G FIBER70G ADDED0G INTRINSIC6G OTHER70G TOTAL SUGAR
FAT 18G33% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 2205mg
- Total sugar
- 70g
- Added sugar
- 70g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 12mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2205MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.