Low Carb Maven · by Kim Hardesty★ 4.8 (9)
Easy Pork Stir Fry Recipe (low carb)
NUTRITION · PER SERVING15M COOK
CAL 14%·PRO 45%
CARBS 14G20% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER8G TOTAL SUGAR
FAT 18G56% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, low-carb pork stir-fry with broccoli, bell peppers, and a homemade teriyaki sauce. Ready in 15 minutes, it's a light and healthy dinner option.
mainchinesestir frypork🍜 wokdairy free
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Nutrition & ingredients
Ingredients
serves 4- 3/4 pound pork loin, cut into thin strips
- 2 tablespoons avocado or olive oil (divided)
- 1 tablespoon minced fresh ginger
- 1 teaspoon minced garlic
- 12 ounces broccoli florets
- 1 red bell pepper, cut into strips
- 1 bunch green onioins (scallions), cut into 2 inch pieces
- 2 tablespoons Tamari soy sauce (or coconut aminos)
- 1 tablespoon extra dry sherry
- 1 1/2 tablespoons low carb sugar ((or sugar or coconut sugar))
- 1 teaspoon cornstarch (or arrowroot)
- 1 teaspoon sesame oil
- red pepper flakes
- sesame seeds
At a glance
PER SERVING · TIME 15M
CAL 14%·PRO 45%
CARBS 14G20% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER8G TOTAL SUGAR
FAT 18G56% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 562mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 722mg
- Calcium
- 82mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 562MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.