Buns in My Oven · by Karly Campbell★ 3.7 (19)
Easy Pork Stir Fry
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 58%
CARBS 33G40% OF CAL
2G FIBER4G OTHER27G TOTAL SUGAR
FAT 10G28% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick 30-minute stir fry with beef, broccoli, and bell peppers in a savory-sweet hoisin and soy sauce. Skip takeout and make this at home for an easy weeknight dinner.
mainchinesestir frybeef🍳 skilletdairy free
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound pork sirloin
- 2 tablespoons vegetable oil
- 2 cups chopped broccoli
- 2 cups chopped bell peppers
- 1/4 cup soy sauce
- 1/4 cup vinegar
- 1/4 cup honey
- 3 cloves garlic (minced)
- 1 tablespoon hoisin
- 1 tablespoon minced ginger
- 2 teaspoons chili paste
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 58%
CARBS 33G40% OF CAL
2G FIBER4G OTHER27G TOTAL SUGAR
FAT 10G28% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1078mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 749mg
- Calcium
- 42mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1078MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.