Easy Pork Sliders Recipe with Guajillo Mayo
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy pork sliders seasoned with guajillo chili paste and topped with guajillo mayo and pickled peppers. Quick to grill and packed with flavor, they're perfect for a casual meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 ounces ground pork
- 2-3 tablespoons guajillo paste (or use Harissa chili paste)
- 1 spicy chili pepper (optional - minced (use jalapeno for mild heat, serrano for hotter, habanero for hot, or ghost for extra hot))
- 2 tablespoons bread crumbs
- 1 teaspoon garlic powder
- ½ teaspoon cumin
- Salt and pepper to taste
- 1 teaspoon olive oil
- ½ cup mayo
- 1 teaspoon guajillo paste (or use Harissa chili paste)
- 1 teaspoon white wine vinegar
- Sliced jalapeno peppers ((Use banana peppers for milder))
- 1 cup white vinegar
- 1 tablespoon sugar
- 6 slider buns
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 646mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 212mg
- Calcium
- 54mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 646MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.