The Recipe Critic · by Alyssa Rivers★ 4.8 (11)
Easy Pork Schnitzel Recipe
NUTRITION · PER SERVING35M COOK
CAL 25%·PRO 92%
CARBS 37G30% OF CAL
4G FIBER1G ADDED1G INTRINSIC31G OTHER2G TOTAL SUGAR
FAT 18G33% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Breaded and fried thin pork cutlets served with lemon. Crispy golden exterior with tender, mild pork inside. A classic German preparation that's quick, simple, and crowd-pleasing. Serve with sides of your choice.
maingermanpork🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 4- 4 pork cutlets
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 teaspoons garlic powder
- ⅔ cup all purpose flour
- 2 eggs (beaten)
- 1 cup panko bread crumbs
- ¼ cup olive oil for frying
- Lemon wedges
At a glance
PER SERVING · TIME 35M
CAL 25%·PRO 92%
CARBS 37G30% OF CAL
4G FIBER1G ADDED1G INTRINSIC31G OTHER2G TOTAL SUGAR
FAT 18G33% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 783mg
- Total sugar
- 2g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 828mg
- Calcium
- 73mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 783MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.