Small Town Woman · by Beth Pierce★ 5.0 (40)
Easy Pork Schnitzel Recipe
NUTRITION · PER SERVING23M COOK
CAL 28%·PRO 87%
CARBS 31G22% OF CAL
2G FIBER1G ADDED1G INTRINSIC27G OTHER2G TOTAL SUGAR
FAT 29G46% OF CAL
8G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin, breaded pork chops fried until golden and crispy, finished with lemon and fresh herbs. A classic, quick German-style main that's always a family favorite.
maingermanpork🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 4- 4 boneless pork chops ½-inch thick
- ⅓ cup all purpose flour
- ¾ teaspoon salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- 1¼ cup panko breadcrumbs
- 2 large eggs
- vegetable oil
- fresh parsley (chopped (optional))
- fresh dill (chopped (optional))
- lemon wedges for serving (optional)
At a glance
PER SERVING · TIME 23M
CAL 28%·PRO 87%
CARBS 31G22% OF CAL
2G FIBER1G ADDED1G INTRINSIC27G OTHER2G TOTAL SUGAR
FAT 29G46% OF CAL
8G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8m
- Sodium
- 663mg
- Total sugar
- 2g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 785mg
- Calcium
- 69mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 663MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.