Skinny Spatula · by Alice | Skinny Spatula★ 4.5
Easy Pork Ragu Pappardelle
NUTRITION · PER SERVING45M COOK
CAL 29%·PRO 83%
CARBS 66G46% OF CAL
5G FIBER52G OTHER9G TOTAL SUGAR
FAT 15G23% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pappardelle with a lean ground pork ragù enriched with tomatoes, wine, and herbs. A lighter take on bolognese that's quick enough for weeknight dinner.
mainitalianpastapork🫕 dutch oven
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Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 1 medium onion, finely diced
- 1 medium carrot, diced or grated
- 2 celery stalks, diced
- 2 garlic cloves, finely chopped
- 450 g (1 lb) lean ground pork
- 1 tablespoon fresh thyme, finely chopped
- 1 tablespoon fresh rosemary, finely chopped
- 75 ml (1/3 cup) dry red wine
- 2 tablespoons tomato paste
- 1 x 400 g (14 oz) can chopped tomatoes
- 250 ml (1 cup) chicken stock
- 300 g (10.5 oz) pappardelle
- 30 g (1/3 cup) freshly grated parmesan
- Salt and freshly ground black pepper to taste
At a glance
PER SERVING · TIME 45M
CAL 29%·PRO 83%
CARBS 66G46% OF CAL
5G FIBER52G OTHER9G TOTAL SUGAR
FAT 15G23% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 688mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 981mg
- Calcium
- 167mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 688MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.