Salt & Lavender · by Natasha★ 5.0 (7)
Easy Pork Chops and Apples
NUTRITION · PER SERVING28M COOK
CAL 11%·PRO 66%
CARBS 10G19% OF CAL
1G FIBER0G ADDED5G INTRINSIC4G OTHER5G TOTAL SUGAR
FAT 20G82% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork chops sautéed with apples, mustard, and broth in a skillet. A simple, seasonal dish with warm fall flavors ready in thirty minutes.
mainamericanpork🍳 skillet
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 boneless pork chops ((about 1" thick))
- Salt & pepper (to taste)
- 1/4 teaspoon garlic powder
- Flour (for dredging)
- 2 tablespoons butter (divided)
- 1 tablespoon olive oil
- 1/2 tablespoon Dijon mustard
- 3/4 cup chicken broth or stock
- 1 Granny Smith apple (chopped small)
- 1/4 teaspoon Italian seasoning
At a glance
PER SERVING · TIME 28M
CAL 11%·PRO 66%
CARBS 10G19% OF CAL
1G FIBER0G ADDED5G INTRINSIC4G OTHER5G TOTAL SUGAR
FAT 20G82% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 849mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 6mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 849MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.