The Woks of Life · by Judy★ 5.0 (16)
Easy Pork Belly & Mushroom Rice Bowl
NUTRITION · PER SERVING40M COOK
CAL 30%·PRO 22%
CARBS 54G37% OF CAL
1G FIBER46G OTHER6G TOTAL SUGAR
FAT 38G57% OF CAL
12G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender braised pork belly served over rice with sautéed mushrooms and a savory, glistening sauce. It's rich and umami-forward, deeply satisfying as a complete meal in a bowl.
mainchinesebowlpork🍜 wokdairy free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup shiitake mushrooms
- 8 ounces pork belly ((if you can’t get pork belly, try ground pork))
- 2 tablespoons oil
- 3 slices ginger ((minced))
- 1½ tablespoons Shaoxing wine
- 3 tablespoons light soy sauce
- ¾ tablespoon dark soy sauce
- 1 tablespoon sugar
- ½-¾ cup water (or mushroom soaking liquid or stock)
- 4 cups cooked rice
- 1 scallion
At a glance
PER SERVING · TIME 40M
CAL 30%·PRO 22%
CARBS 54G37% OF CAL
1G FIBER46G OTHER6G TOTAL SUGAR
FAT 38G57% OF CAL
12G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 899mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 679mg
- Calcium
- 23mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 899MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.