Easy Porcupine Meatballs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned beef meatballs with rice that create the characteristic 'spikes,' cooked in a savory tomato and beef broth sauce. Comforting and nostalgic, perfect for family dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- ½ cup uncooked long grain white rice
- ¼ cup shredded Parmesan cheese
- ¼ cup milk
- 1 large egg
- 1 teaspoon salt
- 1 teaspoon dried parsley
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
- 1 lb lean ground beef
- 2 tablespoons oil
- 22 oz marinara sauce ((650 ml or 2¾ cups))
- ¾ cup low sodium chicken or beef broth
- 2 cloves garlic ((finely minced))
- 1 tablespoon Worcestershire sauce
- 2 tablespoons brown sugar
- ½ teaspoon dried oregano
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 1264mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 798mg
- Calcium
- 134mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1264MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.