Seasons and Suppers · by Jennifer Maloney★ 5.0 (5)
Easy Poppy Seed Shortbread
NUTRITION · PER SERVING45M COOK
CAL 12%·PRO 6%
CARBS 22G36% OF CAL
2G FIBER7G ADDED0G INTRINSIC12G OTHER7G TOTAL SUGAR
FAT 16G59% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple shortbread cookie flavored with poppy seeds and vanilla. Tender and slightly sweet, perfect with tea or as an easy homemade treat.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup good-quality unsalted butter (at room temperature)
- 3/4 cup icing/confectioners sugar
- 1 1/2 teaspoons vanilla extract
- 2 cups all-purpose flour (spooned and levelled)
- 1 1/2 Tablespoons poppy seeds
- 1/2 teaspoon salt (reduce to 1/4 tsp. if using salted butter)
At a glance
PER SERVING · TIME 45M
CAL 12%·PRO 6%
CARBS 22G36% OF CAL
2G FIBER7G ADDED0G INTRINSIC12G OTHER7G TOTAL SUGAR
FAT 16G59% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 99mg
- Total sugar
- 7g
- Added sugar
- 7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 27mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 99MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.