Natasha's Kitchen · by Natalya Drozhzhin★ 5.0 (71)
Easy Popcorn Chicken Recipe
NUTRITION · PER SERVING25M COOK
CAL 29%·PRO 78%
CARBS 24G16% OF CAL
1G FIBER1G ADDED2G INTRINSIC19G OTHER3G TOTAL SUGAR
FAT 38G58% OF CAL
9G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bite-sized pieces of chicken breast, breaded and fried until golden and crispy outside, juicy inside. Works as an appetizer or salad topping.
starteramericanchicken🌡️ thermometer🍳 skillet🔥 oven
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 lb chicken breast (cut into 1-inch pieces)
- 5 tbsp all purpose flour
- 1 1/2 tsp salt (plus more to serve)
- 1 tsp garlic powder
- 1 cup buttermilk
- 2 cups panko crumbs
- 1 cup oil (vegetable or canola)
At a glance
PER SERVING · TIME 25M
CAL 29%·PRO 78%
CARBS 24G16% OF CAL
1G FIBER1G ADDED2G INTRINSIC19G OTHER3G TOTAL SUGAR
FAT 38G58% OF CAL
9G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 644mg
- Total sugar
- 3g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 676mg
- Calcium
- 86mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 644MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.