An Italian in my Kitchen · by Rosemary Molloy★ 4.5 (8)
Easy Pizza Topped Hamburger Pie
NUTRITION · PER SERVING85M COOK
CAL 23%·PRO 44%
CARBS 44G38% OF CAL
4G FIBER34G OTHER7G TOTAL SUGAR
FAT 22G44% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comfort food casserole combining ground beef, vegetables, and broth topped with pizza dough and mozzarella. A hearty one-pot family dinner.
mainamericancasserolebeef🥧 baking dish🍳 skillet🔥 oven
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 tablespoons olive oil
- 1 1/2 pounds ground beef
- 1 onion chopped
- 1-2 carrots chopped
- 2 large potatoes chopped
- 1 cup peas
- 1/2 cup tomato puree (pasata)
- 3/4 cup broth (either homemade or store bought)
- 1 clove garlic minced
- 1/2 teaspoon oregano
- 1/2 teaspoon basil
- 1/4 - 1/2 teaspoon salt*
- 1-2 dashes hot pepper flakes if desired
- 1 pre-made pizza dough roll
- 1 1/2 cups shredded firm mozzarella
At a glance
PER SERVING · TIME 85M
CAL 23%·PRO 44%
CARBS 44G38% OF CAL
4G FIBER34G OTHER7G TOTAL SUGAR
FAT 22G44% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h
- Sodium
- 653mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 423mg
- Calcium
- 111mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 653MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.