My Baking Addiction · by Jamie★ 4.5 (54)
Easy Pizza Pockets
NUTRITION · PER SERVING42M COOK
CAL 13%·PRO 24%
CARBS 23G36% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER1G TOTAL SUGAR
FAT 12G44% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked pizza pockets filled with ricotta, mozzarella, pepperoni, and bacon. A savory appetizer or game-day snack.
starterpork🍪 sheet pan🔥 oven
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 envelope Fleischmann's® RapidRise Yeast™ (2 1/4 teaspoons)
- 1-1/2 to 2 cups all-purpose flour
- 1 teaspoon sugar
- 3/4 teaspoon salt
- 2/3 cup very warm water (120 to 130F*)
- 1 tablespoon olive oil (plus more for brushing)
- 3/4 cup ricotta cheese
- 3/4 cup shredded mozzarella cheese
- 1 egg
- 1 teaspoon pizza seasoning**
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 24 pepperoni slices
- 4 slices bacon (cooked)
- pizza sauce for dipping
At a glance
PER SERVING · TIME 42M
CAL 13%·PRO 24%
CARBS 23G36% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER1G TOTAL SUGAR
FAT 12G44% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 17m
- Sodium
- 640mg
- Total sugar
- 1g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 258mg
- Calcium
- 148mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 640MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.