An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (1)
Easy Pizza Pinwheels.
NUTRITION · PER SERVING55M COOK
CAL 5%·PRO 6%
CARBS 12G52% OF CAL
1G FIBER11G OTHER0G TOTAL SUGAR
FAT 3G33% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bite-sized spirals of pizza dough brushed with olive oil and topped with rosemary and Parmesan, then baked until golden. Perfect for appetizers or lunchbox snacks.
starteritalianpizza🍪 sheet pan🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 17- 1 roll pizza dough (rectangle)
- 1-2 tablespoons olive oil
- ½ tablespoon coarse salt (more if desired)
- 1½ tablespoons fresh rosemary chopped (more if desired)
- 7 tablespoons freshly grated Parmesan Cheese (divided)
At a glance
PER SERVING · TIME 55M
CAL 5%·PRO 6%
CARBS 12G52% OF CAL
1G FIBER11G OTHER0G TOTAL SUGAR
FAT 3G33% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 376mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 7mg
- Calcium
- 38mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 376MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.