The Seasoned Mom · by Blair Lonergan★ 5.0 (1)
Easy Pizza Dough
NUTRITION · PER SERVING140M COOK
CAL 56%·PRO 80%
CARBS 205G73% OF CAL
8G FIBER196G OTHER1G TOTAL SUGAR
FAT 17G13% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A basic pizza dough made with flour, yeast, salt, olive oil, and water. This is a building block for homemade pizzas, not eaten on its own.
componentitalian🍪 sheet pan🥣 mixerdairy freeveganvegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 ¼ - 4 ¾ cups bread flour, plus extra for dusting the counter
- 1 envelope (2 ¼ teaspoons) instant (“rapid-rise”) yeast
- 1 ½ teaspoons salt
- 2 tablespoons olive oil, plus extra for greasing bowl and brushing crust
- 1 ¾ cups warm water (about 110-115 degrees F)
At a glance
PER SERVING · TIME 140M
CAL 56%·PRO 80%
CARBS 205G73% OF CAL
8G FIBER196G OTHER1G TOTAL SUGAR
FAT 17G13% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 1757mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 358mg
- Calcium
- 75mg
- Iron
- 16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1757MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.