The Recipe Rebel · by Ashley Fehr★ 4.9 (35)
Easy Pizza Dough
NUTRITION · PER SERVING85M COOK
CAL 20%·PRO 38%
CARBS 26G26% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER4G TOTAL SUGAR
FAT 25G55% OF CAL
11G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A basic pizza dough that comes together in 10 minutes of hands-on work. Ready to top and bake for homemade pizza in 30 minutes total.
componentitalianpizza🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1½-2 cups all-purpose flour ((about 195g, divided, plus more for rolling))
- 1 package instant or quick yeast ((2¼ tsp))
- ¾ teaspoon salt
- 1 teaspoon granulated sugar
- ½ teaspoon dried oregano
- ¼ teaspoon garlic powder
- ⅔ cup warm water
- 2 tablespoons oil
- Sauce, cheese, toppings, as desired
At a glance
PER SERVING · TIME 85M
CAL 20%·PRO 38%
CARBS 26G26% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER4G TOTAL SUGAR
FAT 25G55% OF CAL
11G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1091mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 299mg
- Calcium
- 343mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1091MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.