Two Peas & Their Pod · by Maria Lichty★ 4.7 (19)
Easy Pizza Dough
NUTRITION · PER SERVING135M COOK
CAL 37%·PRO 54%
CARBS 137G74% OF CAL
5G FIBER131G OTHER1G TOTAL SUGAR
FAT 10G12% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple five-ingredient pizza dough that rises and bakes into a soft, chewy, crispy crust. This is a component used to make pizza, not eaten on its own.
componentitalian🍪 sheet pan🥣 mixer🔥 ovendairy freeveganvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 3 cups bread flour or all-purpose flour
- 1 1/2 teaspoons instant yeast
- 1 teaspoon kosher salt
- 1 1/4 cups lukewarm water
- 1 tablespoon extra-virgin olive oil, (plus more for bowls and brushing)
At a glance
PER SERVING · TIME 135M
CAL 37%·PRO 54%
CARBS 137G74% OF CAL
5G FIBER131G OTHER1G TOTAL SUGAR
FAT 10G12% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 15m
- Sodium
- 889mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 238mg
- Calcium
- 50mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 889MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.