Averie Cooks · by Averie Sunshine★ 4.5 (198)
Easy Pizza Dip
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 17%
CARBS 4G10% OF CAL
0G FIBER2G SUGAR3G OTHER
FAT 14G70% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, cheesy pizza dip with pepperoni, three cheeses, and pizza sauce. Quick to make and a guaranteed party crowd-pleaser.
starteramerican🥧 baking dish🔥 oven
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 ounces brick-style cream cheese (very well-softened (lite is okay))
- 1 1/2 cups grated mozzarella cheese (divided (3/4 cup + 3/4 cup))
- 1 cup finely grated parmesan cheese (divided (1/2 cup + 1/2 cup))
- 1 heaping cup pizza sauce (or your favorite marinara or red sauce)
- about 15 pepperoni slices (or as needed to cover surface of pie dish)
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 17%
CARBS 4G10% OF CAL
0G FIBER2G SUGAR3G OTHER
FAT 14G70% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 435mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 123mg
- Calcium
- 220mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 435MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.