Easy Pizza Casserole Dinner
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered pasta casserole with ground beef, sausage, pizza sauce, mozzarella, and pepperoni. It's cheesy, hearty, and substantial enough to serve as a family weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 lb Ground Beef
- 1/2 lb Mild Italian Sausage
- 2 Cups Homemade Pizza Sauce
- 4 Cups Pasta (of choice)
- 3 ½ Cups Mozzarella (grated, or to taste)
- 6 oz Pepperoni
- 1/4 Cup Parmesan Cheese
- Sliced Black Olives (optional)
- 2 teaspoons Garlic Parsley Seasoning (like Johnny's Garlic Spread)
- 1-2 teaspoons Italian Seasoning
- Fresh Parsley
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 1378mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 822mg
- Calcium
- 128mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1378MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.