Easy Pita Pocket with Chicken Shawarma
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Eating Bird Food · by Brittany Mullins★ 5.0 (2)

Easy Pita Pocket with Chicken Shawarma

NUTRITION · PER SERVING45M COOK
CAL 33%·PRO 96%
CARBS 26G16% OF CAL
6G FIBER12G OTHER9G TOTAL SUGAR
FAT 43G58% OF CAL
7G SAT36G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pita pockets filled with seasoned chicken shawarma, fresh vegetables, and creamy garlic yogurt sauce. A quick weeknight dinner or meal-prep option ready in 45 minutes.

mainmediterraneansandwichchicken
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Nutrition & ingredients

Ingredients

serves 4
  • 1 ½ - 2 lbs boneless skinless chicken thighs
  • ¼ cup fresh lemon juice (about 1 lemon)
  • 2 Tablespoons avocado or olive oil
  • 1 ½ teaspoon sea salt
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon turmeric
  • 1 teaspoon paprika
  • ½ teaspoon cardamom
  • ½ teaspoon ground pepper
  • ¼ teaspoon cinnamon
  • ¼ teaspoon cayenne pepper
  • 4 pita breads
  • 1 cup diced roma or cherry tomatoes
  • 2 cups shredded lettuce
  • ½ cup thinly sliced red onion
  • ½ cup sliced kalamata olives
  • ½ cup pickled turnips or pickles (sliced, optional)
  • ¼ cup fresh parsley or cilantro (chopped)
  • Tahini dressing (recipe above)
  • ½ cup Greek yogurt
  • 1 Tablespoon lemon juice
  • 1 garlic clove (crushed)
  • 1 teaspoon tahini
  • ¼ teaspoon salt
  • Black pepper (to taste)
PREP
15M
SODIUM
1192MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.