Vikalinka · by Julia Frey of Vikalinka
Easy Pistachio Ice Cream (No Churn)
NUTRITION · PER SERVING310M COOK
CAL 18%·PRO 10%
CARBS 28G31% OF CAL
0G FIBER1G OTHER26G TOTAL SUGAR
FAT 26G64% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-churn pistachio ice cream with authentic Italian gelateria flavor. Made with cream, condensed milk, and pistachio paste, it's creamy and requires no special equipment.
dessertitalian🥣 mixer🍳 skilletgluten freevegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 500ml/2 cups double/heavy cream
- 395g/14 oz sweetened condensed milk
- 100g/1/3 cup pistacchio crema ((spread))
- 1/2 tsp salt
- 2 tbsp chopped pistachios
At a glance
PER SERVING · TIME 310M
CAL 18%·PRO 10%
CARBS 28G31% OF CAL
0G FIBER1G OTHER26G TOTAL SUGAR
FAT 26G64% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 257mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 209mg
- Calcium
- 158mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 257MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.