Oh Sweet Basil · by Carrian Cheney★ 3.7 (115)
Easy Pinto Beans Recipe
NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 20%
CARBS 30G64% OF CAL
8G FIBER1G SUGAR21G OTHER
FAT 4G18% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick-cooking pinto beans simmered with onion, garlic, and warm spices like cumin and cinnamon. Flavorful and hearty. A simple side that complements Mexican and Southwestern mains.
sidemexicanbeans🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- Olive Oil
- ¼ Red Onion (minced)
- 3 Cloves Garlic (minced )
- ¼ - ½ teaspoon Garlic Salt
- ½ teaspoon Chili Powder
- 1 teaspoon Cumin
- 1 Pinch Cinnamon
- ½ teaspoon Oregano
- Salt (to taste)
- 1 Tablespoon Cilantro (heaping, minced)
- 2 Cans Pinto Beans (15 oz each, drained)
At a glance
PER SERVING · TIME 35M
CAL 10%·PRO 20%
CARBS 30G64% OF CAL
8G FIBER1G SUGAR21G OTHER
FAT 4G18% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 663mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 417mg
- Calcium
- 97mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 663MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.