Salt & Lavender · by Natasha★ 4.8 (26)
Easy Pink Sauce Pasta
NUTRITION · PER SERVING30M COOK
CAL 30%·PRO 32%
CARBS 53G36% OF CAL
4G FIBER43G OTHER7G TOTAL SUGAR
FAT 34G52% OF CAL
17G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta in a silky tomato and cream sauce with garlic, white wine, and parmesan. A showstopping 30-minute dish that elevates everyday ingredients into something special.
mainitalianpasta🍲 stockpot🍳 skilletvegetarian
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces uncooked pasta (rigatoni or penne preferred)
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1/2 small onion (chopped finely)
- 1/4 teaspoon Italian seasoning
- 2-3 cloves garlic (minced)
- 1/4 cup dry white wine
- 1/4 cup tomato paste (see note)
- 1 cup heavy/whipping cream
- 1/2 cup freshly grated parmesan cheese
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 30M
CAL 30%·PRO 32%
CARBS 53G36% OF CAL
4G FIBER43G OTHER7G TOTAL SUGAR
FAT 34G52% OF CAL
17G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 505mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 286mg
- Calcium
- 207mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 505MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.