Lil' Luna · by Kristyn Merkley
Easy Pineapple Upside Down Cake Recipe
NUTRITION · PER SERVING62M COOK
CAL 19%·PRO 4%
CARBS 57G60% OF CAL
1G FIBER16G OTHER39G TOTAL SUGAR
FAT 17G42% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic pineapple upside-down cake made with a cake mix and topped with a buttery brown sugar glaze. The pineapple caramelizes beautifully when the cake is flipped.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 (20-ounce) can pineapple rings, (10-11 rings)
- ¼ cup water, (or as needed)
- 1 (15.25-ounce) package yellow cake mix
- ½ cup vegetable oil
- 3 large egg whites
- ½ cup unsalted butter, (melted)
- 1½ cups brown sugar
- 7 maraschino cherries
At a glance
PER SERVING · TIME 62M
CAL 19%·PRO 4%
CARBS 57G60% OF CAL
1G FIBER16G OTHER39G TOTAL SUGAR
FAT 17G42% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 42m
- Sodium
- 206mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 84mg
- Calcium
- 25mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 206MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.