Easy Pineapple Upside Down Cake (Eggless)
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Dassana's Veg Recipes · by Dassana Amit5.0 (5)

Easy Pineapple Upside Down Cake (Eggless)

NUTRITION · PER SERVING60M COOK
CAL 25%·PRO 11%
CARBS 116G93% OF CAL
7G FIBER20G OTHER89G TOTAL SUGAR
FAT 5G10% OF CAL
1G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Eggless pineapple upside-down cake with soft, tender crumb and sweet pineapple in every bite. A classic dessert made without eggs.

dessertbaked goodvegetarian
View the full recipe on Dassana's Veg Recipes

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Nutrition & ingredients

Ingredients

serves 8
  • 5 to 6 pineapple slices (or add as required)
  • 10 to 12 dry cherries or glazed cherries
  • 1 tablespoon sugar ((unrefined cane sugar or brown sugar or white sugar can be used))
  • ½ cup sugar (or 100 grams sugar (unrefined cane sugar or brown sugar or white sugar can be used))
  • 6 tablespoons curd ((yogurt))
  • ½ teaspoon vanilla extract
  • 6 tablespoons water
  • 2 tablespoons sunflower oil (or any neutral flavored oil or melted butter)
  • 1 cup all purpose flour (or 125 grams)
  • 1 light pinch of salt
  • 1 teaspoon baking powder
PREP
10M
SODIUM
25MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.