The Recipe Rebel · by Ashley Fehr★ 4.5 (10)
Easy Pineapple Upside Down Cake
NUTRITION · PER SERVING35M COOK
CAL 19%·PRO 13%
CARBS 54G58% OF CAL
5G FIBER13G OTHER37G TOTAL SUGAR
FAT 17G40% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic upside-down cake with a gooey caramelized pineapple and cherry topping baked over a simple cake layer. It's warm, sweet, and perfect served with ice cream.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- ½ cup butter
- ¼ cup brown sugar ((70g))
- 6-7 slices pineapple
- 5 maraschino cherries
- ¼ cup oil
- ½ cup brown sugar ((70g))
- ½ cup unsweetened applesauce
- 1 egg
- 1 teaspoon vanilla
- 1 cup all purpose flour ((125g))
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
At a glance
PER SERVING · TIME 35M
CAL 19%·PRO 13%
CARBS 54G58% OF CAL
5G FIBER13G OTHER37G TOTAL SUGAR
FAT 17G40% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 198mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 362mg
- Calcium
- 73mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 198MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.