Easy Pineapple Upside-Down Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A golden yellow cake baked atop a layer of brown sugar and pineapple slices, inverted to showcase caramelized fruit and cherries. Tropical and sweet. A classic summer dessert made easy with cake mix.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 tablespoons salted butter
- 1 cup packed light brown sugar
- 1 can pineapple slices in juice, undrained (20 ounces)
- 1 jar maraschino cherries without stems (6 ounces, or about 15-20 maraschino cherries)
- 1 box yellow cake mix (15.25 ounces)
- 1 box instant French vanilla pudding mix (3.4 ounces)
- ¾ cup sour cream
- ¾ cup vegetable oil
- 3 large eggs
- 2 teaspoons pure vanilla extract
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 354mg
- Total sugar
- 46g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 36mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 354MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.