Spicy Southern Kitchen · by Christin Mahrlig★ 4.0 (1)
Easy Pineapple Fluff Pie
NUTRITION · PER SERVING10M COOK
CAL 11%·PRO 4%
CARBS 41G72% OF CAL
1G FIBER14G OTHER25G TOTAL SUGAR
FAT 6G25% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple no-bake pie with creamy pineapple filling, whipped topping, and a graham cracker crust. Light, fruity, and effortless to make.
dessertsoutherndairy freeveganvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (20-ounce) can crushed pineapple in juice, (drained well)
- 1 (3.4-ounce) box instant lemon pudding
- 1 (8-ounce) container Cool Whip, (thawed)
- 1 store-bought graham cracker crust
- cherries and additional Cool Whip for serving
At a glance
PER SERVING · TIME 10M
CAL 11%·PRO 4%
CARBS 41G72% OF CAL
1G FIBER14G OTHER25G TOTAL SUGAR
FAT 6G25% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 268mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 147mg
- Calcium
- 9mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 268MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.