Crazy for Crust · by Dorothy Kern★ 5.0 (14)
Easy Pineapple Dump Cake Recipe
NUTRITION · PER SERVING50M COOK
CAL 16%·PRO 3%
CARBS 51G66% OF CAL
2G FIBER18G OTHER32G TOTAL SUGAR
FAT 12G35% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pineapple upside-down dump cake with only four ingredients: pineapple, cherries, cake mix, and butter. Easy and crowd-pleasing.
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View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 20 ounce can crushed pineapple in juice
- 1 21 ounce can cherry pie filling
- 1 15.25 ounce box yellow or white cake mix
- 12 tablespoons (170g) unsalted butter ((melted))
At a glance
PER SERVING · TIME 50M
CAL 16%·PRO 3%
CARBS 51G66% OF CAL
2G FIBER18G OTHER32G TOTAL SUGAR
FAT 12G35% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 196mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 105mg
- Calcium
- 7mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 196MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.