Belly Full · by Amy Flanigan★ 5.0 (14)
Easy Pineapple Dip
NUTRITION · PER SERVING10M COOK
CAL 13%·PRO 5%
CARBS 33G52% OF CAL
1G FIBER7G OTHER25G TOTAL SUGAR
FAT 13G47% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet pineapple dip made with cream cheese and vanilla, served with vanilla wafer crumbs for dipping. Ready in 10 minutes for parties.
starteramerican⚙️ food processorgluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 whole Nilla wafer cookies
- 8 oz. cream cheese (softened)
- 20 oz. can crushed pineapple (drained and squeezed of its liquid)
- ½ cup powdered sugar
- 1 tsp vanilla
- Nilla wafers (for serving)
At a glance
PER SERVING · TIME 10M
CAL 13%·PRO 5%
CARBS 33G52% OF CAL
1G FIBER7G OTHER25G TOTAL SUGAR
FAT 13G47% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 177mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 143mg
- Calcium
- 52mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 177MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.