Easy Pineapple Cherry Dump Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A five-ingredient dump cake of canned pineapple and cherry filling topped with cake mix, almonds, and butter. It requires no stirring or beating, making it one of the easiest desserts to prepare.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 20 oz crushed pineapple (undrained (we used Dole))
- 21 oz cherry pie filling (we used Duncan Hines)
- 1 pkg moist yellow cake mix (we used Betty Crocker)
- 1/2 - 1 cup shaved almonds or chopped walnuts
- 1/2 cup 1 stick butter, melted
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 55m
- Sodium
- 1006mg
- Total sugar
- 65g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 172mg
- Calcium
- 320mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1006MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.