Lil' Luna · by Kristyn Merkley
Easy Pineapple Cake Recipe
NUTRITION · PER SERVING39M COOK
CAL 22%·PRO 7%
CARBS 68G61% OF CAL
1G FIBER16G OTHER50G TOTAL SUGAR
FAT 19G39% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist 9x13 cake made with crushed pineapple and topped with creamy pineapple cream cheese frosting and pecans. Easy and tropical-tasting.
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View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- ½ cup butter (softened)
- 3 large eggs
- 1 (18.25-ounce) package yellow cake mix
- 1 (20-ounce) can crushed pineapple with juice, (divided)
- ½ cup butter, (softened)
- 1 (8-ounce) package cream cheese, (softened)
- 2 tablespoons pineapple juice, (from can)
- 4 cups confectioners' sugar
- ½ cup chopped pecans, (if desired)
At a glance
PER SERVING · TIME 39M
CAL 22%·PRO 7%
CARBS 68G61% OF CAL
1G FIBER16G OTHER50G TOTAL SUGAR
FAT 19G39% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 24m
- Sodium
- 325mg
- Total sugar
- 50g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 23mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 325MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.