My Baking Addiction · by Jamie★ 5.0 (13)
Easy Pineapple Cake
NUTRITION · PER SERVING275M COOK
CAL 14%·PRO 5%
CARBS 46G68% OF CAL
1G FIBER17G OTHER28G TOTAL SUGAR
FAT 9G30% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple pineapple cake made with cake mix and topped with light, fluffy pineapple frosting and marshmallows. An easy, summery dessert.
dessertamericanbaked good🥧 baking dish🥣 mixer🔥 ovendairy freegluten freevegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 box yellow cake mix (15.25 ounces)
- 1 box instant vanilla pudding mix (3.4 ounces, divided use)
- 1 can crushed pineapple (20 ounces, divided use)
- 4 large eggs
- ½ cup vegetable oil
- 8 ounces Cool Whip (thawed)
- 1 jar marshmallow fluff (7 ounces)
- reserved 2 tablespoons pudding mix
- reserved ½ can crushed pineapple
At a glance
PER SERVING · TIME 275M
CAL 14%·PRO 5%
CARBS 46G68% OF CAL
1G FIBER17G OTHER28G TOTAL SUGAR
FAT 9G30% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 253mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 9mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 253MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.