
Family Food on the Table · by Kathryn Doherty★ 4.4 (5)
Easy Pimiento Cheese Crackers
NUTRITION · PER SERVING90M COOK
CAL 6%·PRO 4%
CARBS 8G26% OF CAL
0G FIBER7G OTHER1G TOTAL SUGAR
FAT 9G66% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade cheese and butter crackers with a savory pimiento cheese flavor. A crispy, easy appetizer that pairs well with dips or eaten alone.
starteramericanbaked good🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1/2 cup pimiento cheese (homemade or store-bought)
- 1/2 cup unsalted butter (1 stick) (softened)
- 1 cup flour (see notes)
- 1/2 teaspoon kosher salt
- Extra pimiento cheese for serving (optional)
At a glance
PER SERVING · TIME 90M
CAL 6%·PRO 4%
CARBS 8G26% OF CAL
0G FIBER7G OTHER1G TOTAL SUGAR
FAT 9G66% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 230mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 11mg
- Calcium
- 35mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 230MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
