Easy Pigs in a Blanket
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory sausages wrapped in buttery crescent dough with poppy seeds and onions, arranged in a pull-apart wreath. Served with hot honey mustard, these baked bites are soft, flaky, and addictively salty-sweet. Perfect for parties and appetizer spreads.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 2 8 oz. pkgs refrigerated crescent roll dough ((8-count each, I use Pillsbury))
- 1 14 oz. pkg cocktail franks/preferably little smokies ((I use Hillshire Farms Lit’l Smokies))
- 2 tablespoons Dijon mustard
- 4 tablespoons unsalted butter, (melted)
- 1 tablespoon dried minced onions
- 1 teaspoon poppy seeds
- 1 teaspoon dried parsley
- 1/4 tsp EACH salt, pepper, garlic powder
- 1/2 cup mayonnaise
- 2 tablespoons hot honey ((or regular with 1-3 tsps hot sauce))
- 2 tablespoons yellow mustard
- 1 tablespoon Dijon mustard
At a glance
PER SERVING · TIME 57M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 22m
- Sodium
- 288mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 37mg
- Calcium
- 16mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 288MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.