I Heart Naptime · by Jamielyn Nye★ 5.0 (20)
Easy Pie Crust Recipe
NUTRITION · PER SERVING20M COOK
CAL 82%·PRO 47%
CARBS 126G31% OF CAL
18G FIBER105G OTHER3G TOTAL SUGAR
FAT 117G64% OF CAL
35G SAT82G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pie dough made with butter and shortening for a flaky, buttery crust. A foundational recipe for beginners making pastry from scratch. Yields two crusts for standard pies.
componentamericanvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 2 3/4 cups (350 grams) all-purpose flour
- 1/2 teaspoon fine sea salt
- 1-2 Tablespoons granulated sugar (, optional)
- 1/2 cup unsalted butter (, chilled and cubed)
- 2/3 cup vegetable shortening (, chilled)
- 1 Tablespoon vinegar
- 1/2 cup water (, divided)
At a glance
PER SERVING · TIME 20M
CAL 82%·PRO 47%
CARBS 126G31% OF CAL
18G FIBER105G OTHER3G TOTAL SUGAR
FAT 117G64% OF CAL
35G SAT82G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 601mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 653mg
- Calcium
- 68mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 601MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.