Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (16)
Easy Pie Crust
NUTRITION · PER SERVING140M COOK
CAL 10%·PRO 5%
CARBS 16G31% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER0G TOTAL SUGAR
FAT 15G65% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic pie dough for sweet and savory pies. Flaky and reliable when kept cold and properly chilled before use.
componentamericanbaked good⚙️ food processor🥧 baking dishvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2⅔ cups all-purpose flour (spooned and leveled)
- ¾ teaspoon sea salt
- 20 tablespoons cold unsalted butter (2½ sticks, cut into ¼-inch pats)
- 6 tablespoons ice water
- 1 teaspoon cold apple cider vinegar
At a glance
PER SERVING · TIME 140M
CAL 10%·PRO 5%
CARBS 16G31% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER0G TOTAL SUGAR
FAT 15G65% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 3mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 27mg
- Calcium
- 8mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.