Hey Grill Hey · by Susie Bulloch
Easy Pico de Gallo
NUTRITION · PER SERVING10M COOK
CAL 1%·PRO 2%
CARBS 5G91% OF CAL
1G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 0G8% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh, chunky salsa made from tomatoes, cilantro, onion, and jalapeño with lime juice. Vibrant and zesty for chips or as a topping.
condimentmexicandairy freegluten freeveganvegetarian
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound tomatoes (ripe, diced)
- ½ cup fresh cilantro (chopped)
- ½ white onion (diced)
- 2 jalapeños (seeds and stems removed, minced)
- 1 lime (halved for juice)
- 1 teaspoon salt
- ¼ teaspoon black pepper
At a glance
PER SERVING · TIME 10M
CAL 1%·PRO 2%
CARBS 5G91% OF CAL
1G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 0G8% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 392mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 217mg
- Calcium
- 13mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 392MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.