Easy pickled red onions
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade pickled red onions flavored with mustard seeds, oregano, and balsamic vinegar. Tangy and slightly sweet, these are a versatile condiment for sandwiches, bowls, and tacos.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 4 cups peeled and sliced red onions
- 1 cup white vinegar
- ½ cup water
- ¼ cup Balsamic vinegar
- ½ cup sugar
- 1 tablespoon salt
- 2 teaspoons mustard seeds
- 2 teaspoons dried oregano
- 1 teaspoon coriander seeds
- ½ teaspoon peppercorns
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 7009mg
- Total sugar
- 131g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1388mg
- Calcium
- 194mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 7009MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.