Kristine's Kitchen · by Kristine Rosenblatt
Easy Pickled Red Onions
NUTRITION · PER SERVING40M COOK
CAL 1%·PRO 0%
CARBS 6G83% OF CAL
1G FIBER3G ADDED1G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick-pickled red onions with vinegar and sugar. Tangy and crunchy, a versatile topping for tacos, bowls, and sandwiches.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 large red onion
- ¾ cup water
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- ¾ cup apple cider vinegar
At a glance
PER SERVING · TIME 40M
CAL 1%·PRO 0%
CARBS 6G83% OF CAL
1G FIBER3G ADDED1G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 293mg
- Total sugar
- 4g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 65mg
- Calcium
- 7mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 293MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.