Mel's Kitchen Cafe · by Mel Gunnell★ 4.7 (6)
Easy Pickled Onions
NUTRITION · PER SERVING20M COOK
CAL 1%·PRO 0%
CARBS 3G85% OF CAL
0G FIBER1G ADDED1G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick pickled red onions with apple cider vinegar, sugar, and garlic. Tangy and slightly sweet, used as a topping or garnish for various dishes.
condimentamerican⚡ microwave🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 medium red onions
- 1 cup white or apple cider vinegar (see note)
- 1 cup water
- 3 tablespoons granulated sugar or pure maple syrup
- 1 tablespoon coarse kosher salt (see note for table salt)
- Optional: garlic cloves, crushed red pepper or pepper flakes
At a glance
PER SERVING · TIME 20M
CAL 1%·PRO 0%
CARBS 3G85% OF CAL
0G FIBER1G ADDED1G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 241mg
- Total sugar
- 2g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 33mg
- Calcium
- 4mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 241MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.