Chili Pepper Madness · by Mike Hultquist★ 5.0 (10)
Easy Pickled Mustard Seeds Recipe
NUTRITION · PER SERVING30M COOK
CAL 1%·PRO 2%
CARBS 3G59% OF CAL
0G FIBER1G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 1G26% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tangy, bold pickled mustard seeds made with apple cider vinegar and spices. Use them as a condiment to top sandwiches, meats, and charcuterie boards for a punch of flavor.
condimentamericandairy freegluten freevegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1/2 cup yellow mustard seeds
- 3/4 cup apple cider vinegar (plus ¼ cup + more as needed)
- 1/2 teaspoon salt
- 2 tablespoons honey or sugar (or more for more sweet and less bitter)
- ½ - 1 teaspoon red pepper flakes (optional)
- ½ teaspoon black pepper
At a glance
PER SERVING · TIME 30M
CAL 1%·PRO 2%
CARBS 3G59% OF CAL
0G FIBER1G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 1G26% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 49mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 24mg
- Calcium
- 6mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 49MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.