Budget Bytes · by Beth Moncel★ 5.0 (14)
Easy Pickled Jalapeños
NUTRITION · PER SERVING42M COOK
CAL 2%·PRO 1%
CARBS 5G69% OF CAL
2G FIBER1G ADDED2G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 0G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy jalapeños pickled quickly in a vinegar brine with garlic. Spicy and tangy, they top nachos, sandwiches, pizza, and chili.
condimentamericandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 lb. jalapeños ($1.49)
- 2 cloves garlic ($0.16)
- 1.5 cups white vinegar ($0.52)
- 1/2 cup water ($0.00)
- 1 Tbsp salt ($0.10)
- 1 Tbsp sugar ($0.03)
At a glance
PER SERVING · TIME 42M
CAL 2%·PRO 1%
CARBS 5G69% OF CAL
2G FIBER1G ADDED2G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 0G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2m
- Sodium
- 875mg
- Total sugar
- 4g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 145mg
- Calcium
- 12mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 875MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.