Easy Pickled Eggs (No Canning Required)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hard-boiled eggs preserved in a tangy vinegar brine with dill, garlic, and pickling spices, ready to eat after refrigerating. These require no special canning equipment and make an easy, zesty appetizer or snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 large hard boiled eggs (peeled and cooled)
- 2 to 3 sprigs fresh dill
- 1 clove garlic
- 1 large white onion (thinly sliced)
- 3 cups white vinegar
- 1 cup water
- ⅓ cup granulated sugar
- 1 teaspoon coarse salt
- 1 bay leaf
- 4 teaspoons pickling spices
At a glance
PER SERVING · TIME 4335M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 261mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 32mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 261MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.