Simply Quinoa · by Alyssa
Easy Pickled Cucumbers
NUTRITION · PER SERVING10M COOK
CAL 3%·PRO 2%
CARBS 11G77% OF CAL
2G FIBER6G ADDED2G INTRINSIC2G OTHER8G TOTAL SUGAR
FAT 0G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An all-purpose brine for quick pickling cucumbers, onions, beets, or other fresh vegetables with rice vinegar, maple syrup, and warm spices.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 cups sliced cucumbers (or any sliced summer vegetable)
- 1/2 cup rice wine vinegar
- 1/2 cup water
- 1 tablespoon maple syrup
- 1 teaspoon fennel seeds
- 1 teaspoon mustard seeds
- 1 garlic clove finely sliced
- 1 teaspoon salt
- 1/2 teaspoon pepper
At a glance
PER SERVING · TIME 10M
CAL 3%·PRO 2%
CARBS 11G77% OF CAL
2G FIBER6G ADDED2G INTRINSIC2G OTHER8G TOTAL SUGAR
FAT 0G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 1169mg
- Total sugar
- 8g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 233mg
- Calcium
- 45mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1169MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.