I Heart Naptime · by Jamielyn Nye★ 5.0 (3)
Easy Philly Cheesesteak
NUTRITION · PER SERVING30M COOK
CAL 45%·PRO 84%
CARBS 96G43% OF CAL
4G FIBER87G OTHER5G TOTAL SUGAR
FAT 39G39% OF CAL
16G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty sandwich loaded with seared ribeye, melted provolone, and sautéed peppers and onions on a toasted roll. Quick and satisfying.
mainamericansandwichbeef🍳 skilletgluten free
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound ribeye steak (, sliced into very thin strips)
- 3/4 teaspoon Kosher salt
- 1/4 teaspoon ground black pepper
- 1 Tablespoon olive oil
- 1 yellow onion (, sliced)
- 1-2 bell peppers (, sliced (optional))
- 4 slices provolone cheese (, see notes)
- 4 Hoagie rolls (, see notes for toasting)
- 1-2 Tablespoons salted butter
At a glance
PER SERVING · TIME 30M
CAL 45%·PRO 84%
CARBS 96G43% OF CAL
4G FIBER87G OTHER5G TOTAL SUGAR
FAT 39G39% OF CAL
16G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1305mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 416mg
- Calcium
- 256mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1305MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.