The Endless Meal · by Kristen Stevens★ 5.0 (43)
Easy Pesto Recipe
NUTRITION · PER SERVING5M COOK
CAL 3%·PRO 2%
CARBS 2G11% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 6G84% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, herbaceous pesto made with basil, pine nuts, parmesan, and garlic. This five-ingredient sauce comes together in minutes and elevates any dish.
condimentitalian⚙️ food processorgluten freevegetarian
View the full recipe on The Endless Meal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups basil leaves (packed)
- ¼ cup pine nuts (lightly toasted - see notes)
- ¼ cup grated parmesan
- 1 tablespoon fresh lemon juice
- ¼ teaspoon sea salt
- 1 clove garlic (minced)
- ¼ cup olive oil
At a glance
PER SERVING · TIME 5M
CAL 3%·PRO 2%
CARBS 2G11% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 6G84% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 52mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 29mg
- Calcium
- 30mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 52MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.