Salt & Lavender · by Natasha★ 4.8 (6)
Easy Pesto Pasta
NUTRITION · PER SERVING20M COOK
CAL 33%·PRO 24%
CARBS 48G29% OF CAL
3G FIBER40G OTHER5G TOTAL SUGAR
FAT 48G66% OF CAL
18G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick pesto pasta made with just three main ingredients plus cream and parmesan. Silky, herbaceous, and restaurant-quality in under 20 minutes.
mainitalianpasta🍲 stockpot🍳 skilletvegetarian
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces uncooked pasta (I used rigatoni)
- 1 cup pesto (click for my recipe or use your favorite jarred variety)
- 1 cup heavy/whipping cream
- Salt & pepper (to taste)
- Freshly grated parmesan cheese (optional, to taste)
At a glance
PER SERVING · TIME 20M
CAL 33%·PRO 24%
CARBS 48G29% OF CAL
3G FIBER40G OTHER5G TOTAL SUGAR
FAT 48G66% OF CAL
18G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 819mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 184mg
- Calcium
- 146mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 819MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.